Naili's

The moment stepping inside this place, I knew I am going to love this place. It isn't some typical warung, though their origin was one. It might looked like a rundown place if you do not really sending your visual sensation into your perception, but if you really focus, you know this a place that is not something simple.
















The entrance

According to legend, it was originally a stall owned by two people selling nasi lemak and ubi rebus. Seven years on, they already have a restaurant so nicely decorated and furnished that you don't really can't imagine how their stall looked like 7 years ago.

Today, apart from the original stuff, they offered both Eastern and Western cuisines. Ranging from nasi gorengs to koey teows and to Fish N' Chips, it was amazing to think the achievement they worked for.
















A blurred image of a sampan right inside the place.
















The kampung-ish setting of seatings.

The whole place is practically kampung and beach themed. The wooden pondoks, bamboos (?), sampan's, surfing boards, carving arts. It gives a pleasurable and serene type of atmosphere for everyone dining there, in addition to soothing music of course.

As for the food, I haven't tried much, but would say that their food are crave-fulfilling. Not really heaven-like, just manageable to suit its atmosphere.























Western or Local

It was a promising place for yam cha session, only that to maintain such "wealthy lifestyle" is a suicide attempt in finance management.

Verdict:
Worth trying out.
Food: Can eat la.
Atmosphere & Settings: Top notch
Serving time: Not in the Tortoise speed category.
Price: walan yea expensive....for a student like me that is.