Noticed the slight different on the name...it was now called Kim Gary Beyond. Dunno why....probably they merge with HK band Beyond...
Anyway, this entry was supposed to be about all the food that we had in the restaurant...but gee...my friends slightly abused my camera...so there isn't much I can illustrate about the restaurant..
But anyway...
A brief intro:
Kim Gary Beyond is a Popular Hong Kong chain that provides HK style food. Its price range for a proper meal is about RM11-RM20.
The restaurant's (at least this branch) theme is yellow. The atmosphere's nice, just a lil' packed.
My personal fave main course is
Cheese Baked Rice with Pork Chop with Borsch(Borch? Borchs? forget the spelling) soup and a tiny dish of jelly with a free drink(took "ying yong"). Very aromatic and filling. Worth the price (RM16.50). The pork was kinda stiff tho but the whole concept just suits my appetite.
My very personal favourite side dish is the French Toast. I totally recommended it. It smells(and tastes) like...like...heaven. Umph. Every time I put one serving in my mouth, I jsut wished that it stays there forever. Basically, I did not enjoy much, coz my greedy classmates just keep asking: " Can I have one piece pleeeaaase?" The request was repeated about 5-6 times.
By the way, its best serve hot.
One of the course kinda impressed me...its called Stone Rice(direct Chinese translation)...its serve in a stone bowl, which, at least what my classmate believe, makes it very aromatic. Anyhow, it did looked nice and I liked the cute lil' squid that comes with it. Yeap, its the reddish thingy. Pity I had to execute those.
Part of this entry will be dedicated to my friend's birthday......
The cake
The birthday girl.
Everyone of us are entitled to be fed by the b'day girl....
"I want the spoon too!"
No choice.....
"Lai la...mum mum....say aahh.."
And lastly...
the reluctant me....
Happy B'day, Len! ",)
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